SIGNATURE BLEND

We chose this coffee as our "go to" coffee because of the combination of Chocolate and Caramel undertones(my favorite) and also very rich in aroma. A combination of two regions in Central America, we found this bean to really coat your palate when roasted up to the very beginning of the 2nd crack, exhibiting its dark chocolate characteristics.
This coffee guarantees to make a great black coffee or espresso and can be just as delicious as a latte.

TASTE PROFILE: A full bodied coffee with a great smelling aroma. Many enjoy this bean as their morning coffee because of the thick feeling it leaves on your palate.